DetailsOur authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. At DeLallo, we take time with your pasta. Our dough is slowly kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al denteevery time. Named for the Italian word “twins,” gemelli appear to be two macaroni noodles twisted around one another. With such curves, they pair well with almost any sauce they encounter. Made in Italy with certified organic hard durum wheat. 100% whole-wheat with no additives, fillers or enriched flours. Unique and versatile spiral cut perfect for nearly every hot and cold pasta dish. Boasts the taste and texture of traditional semolina pasta.
Gemelli is a versatile cut that goes great with greens in oil-based sauces. Spice it up with a simple sauce of fiery chili peppers and extra virgin olive oil or try it as a feature in cheesy baked pasta dishes and picnic pasta salads.
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