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DeLallo Organic Whole-Wheat Orecchiette Pasta 1 lb.


$2.49
$2.49
Description

Details

Our authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. At DeLallo, we take time with your pasta. Our dough is slowly kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al dente every time. Orecchiette originates in Puglia, Italy, where it means "little ears". These rounds are made to capture thicker sauces and ingredients.
- Made in Italy with certified organic hard durum wheat.
- 100% whole-wheat with no additives, fillers or enriched flours.
- Extruded with bronze dies for ideal sauce-hugging texture.
- Boasts the taste and texture of traditional semolina pasta.
Recipes

Recipes

Orecchiette with Peas, Pancetta & Cream
View Recipe
Three Greens Orecchiette with Pesto
View Recipe
Tips

Tips

With a ridged exterior and a cup-like interior, these pasta scoops are perfect for capturing chunky meat sauces and small vegetables.
Shipping

Total After Discounts

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2-Day

Overnight

Up to $24.99

$4.95 $25 $35

$25 – $99.99

$4.95 $30 $40

$100 – $149.99

FREE $35 $45

$150 + 

FREE

$40 $50

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Nutritionals

Nutritionals

IngredientsWhole Wheat Organic Semolina.
Serving Size 2 OZ (56G) DRY
Calories 200
Total Fat (g) 1.5
Saturated Fat (g) 0
Trans Fat (g) 0
Cholesterol 0
Sodium 0
Total Carbohydrates (g) 40
Fiber (g) 6
Sugars (g) 1
Protein (g) 6
Gluten-Free? N
Organic? Y
GMO? N
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