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DeLallo Orzo Pasta 1lb

$2.49
$2.49
Description

Details

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo Pasta retains its fresh-bread taste and cooks al dente every time. Orzo means "barley" in Italian, referring to its small, barley-like shape. Not just a soup cut, this versatile pastina stars in salads and sautes.
- An authentic Italian pasta crafted with generations of Italian pasta-making experience.
- Made with 100% Italian hard-durum wheat. No additives or enriched flours.
- Extruded with bronze dies for ideal sauce-hugging texture.
- Pasta is slow-dried at low temperatures to preserve that signature fresh-bread flavor and to always cook up al dente.
Recipes

Recipes

Italian Wedding Soup
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Spicy Garlic Chicken with Acini di Pepe Snow Peas
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Tips

Tips

Once just known as a soup cut, orzo has become a widely appreciated pasta in a number of great recipes. Orzo takes on many roles, from picnic pasta salad to creamy cheesy baked pasta. Try it as a substitute for rice in nearly any application.
Shipping

Shipping

Total After Discounts

UPS Surepost/Ground

2-Day

Overnight

Up to $24.99

$10 $25 $35

$25 – $99.99

$10 $30 $40

$100 – $149.99

FREE $35 $45

$150 + 

FREE

$40 $50
Nutritionals

Nutritionals

IngredientsSemolina, Ferrous Lactate (Iron), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.
Serving Size 2 OZ (56G)
Calories 200
Total Fat (g) 1
Saturated Fat (g) 0
Trans Fat (g) 0
Cholesterol 0
Sodium 0
Total Carbohydrates (g) 41
Fiber (g) 2
Sugars (g) 2
Protein (g) 7
Gluten-Free? N
Organic? N
GMO? N
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Testimonials

I know that no matter what product I buy with the DeLallo name on it, it's going to be top quality, good for me and my family, and totally delicious.
Heidi Larsen, Food blogger, Foodiecrush.com