DetailsPandoro is a beloved Italian cake that is naturally leavened and oven-baked in star-shaped molds. Traditionally, Pandoro is served during the holidays. From the Italian "pan de oro," which translates to “golden bread,” this famous treat is delicate and light with a dusting of fragrant vanilla-kissed powdered sugar. True to Italian tradition, DeLallo Pandoro is made simply with flour, sugar, fresh eggs, butter, milk and natural yeast. Our artisanal cake is crafted in Northern Italy, in the city of Verona, where Pandoro originated. Delicate and light cake served with a dusting of fragrant vanilla-kissed powdered sugar. Naturally leavened and oven-baked in star-shaped molds. Made simply with flour, sugar, fresh eggs, butter, milk and natural yeast. Crafted in Northern Italy, in the city of Verona, where Pandoro originated
How to Serve:
1. Open the cake bag—just enough to expose the cake without removing it.
2. Empty powdered sugar packet contents (included) into the cake bag.
3. Close the bag and gently shake to coat the cake.
4. To create star-shaped pieces, lay the cake on its side and cut into slices.
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