DeLallo Pomodoro Fresco Roasted Garlic Sauce is a smoky-sweet roasted garlic tomato sauce ready to dazzle your kitchen creations. This exquisite jarred sauce features our red-ripe Italian plum tomatoes and cloves of roasted garlic blended with extra virgin olive oil, fresh basil and black pepper. Pomodoro Fresco Sauces are handcrafted authentic Italian recipes made with just a few fresh, simple ingredients to capture the heart of authentic Italian cuisine. Each recipe simmered in small batches for a delicious homestyle pasta sauce.
- Handcrafted small-batch pasta sauce.
- Made with only a few fresh, simple ingredients.
- Features Italian plum tomatoes and extra virgin olive oil.
- Marriage of brilliant tomato and smoky-sweet roasted garlic flavors
- Ready-to-enjoy, just heat and serve.
- Versatile tomato sauce for pasta, soups, pizza and more.
- All natural.
- Gluten-free.
- Non GMO.
- Vegan/Vegetarian.
- No sugar added.
Kitchen and Usage Tips:
This roasted garlic tomato sauce is more than just a pasta sauce, but a flavorful and versatile ingredient to have on-hand. Create tomato soups and stews. Try it as a garlic tomato sauce for meatballs, breaded Parmesan-style entrées, Lasagna and other baked pasta dishes. Combine with fresh cream to create a rich and creamy “pink sauce.”
Frequently Asked Questions:
What is roasted garlic tomato sauce?
Roasted garlic tomato sauce is a tomato-based pasta sauce that features garlic cloves that have been roasted to bring out their irresistible smoky-sweet flavors. The bright, acidic flavor of the tomatoes is the perfect complement to the natural sweetness of the roasted garlic.
What is roasted garlic tomato sauce made of?
Roasted garlic tomato sauce, like our Pomodoro Fresco Roasted Garlic Sauce, is made with superior red-ripe tomatoes, roasted garlic cloves, extra virgin olive oil, basil and black pepper. There can be variations on this popular tomato pasta sauce to include different herbs and spices, but this is the general foundation of a great roasted garlic pasta sauce.
What does pomodoro fresco mean?
The term pomodoro fresco translates to “fresh tomato.” This is the name we give our specialty fresh-tasting tomato sauces.
Should I add pasta water to this jarred sauce?
Pasta water is not a necessary addition to our jarred roasted garlic tomato sauce. Depending on the situation and recipe, you may desire a different consistency. The starchy hot pasta water works to thin out thicker sauces and just a splash will help your sauce to cling to the pasta in your finished dish. We recommend using only a little pasta water at a time.
What is the difference between roasted garlic tomato sauce and marinara sauce?
The main difference between roasted garlic tomato sauce and marinara is the addition of smoky-sweet roasted garlic cloves. In marinara sauce, if there is garlic, it is fresh garlic or dried garlic that is used. The typical pungent and robust flavor of garlic is not present in the roasted garlic sauce. It is softer, warmer and sweeter due to roasting.
What is the difference between roasted garlic tomato sauce and tomato basil sauce?
The biggest difference between roasted garlic tomato sauce and tomato-basil sauce is the flavor profiles. While both pasta sauces are tomato-based and seasoned with complementary herbs, the roasted garlic sauce features a smoky, sweet garlic flavor that comes from roasting. Tomato-basil sauce emphasizes its basil flavor with the addition of more fresh basil leaves. The resulting tomato sauce is a sweetly herbaceous tomato sauce.
