DetailsClassic ring-shaped Italian egg pasta pinched around a savory filling of creamy ricotta and earthy porcini mushrooms. Authentic Italian recipe. Superior egg pasta with delicate flavor and texture. Stuffed with creamy ricotta and flavorful porcini mushrooms. Cooks in minutes.
Traditionally served in broth-based soups, DeLallo Tortellini star in cold picnic pasta salads; pair with fresh tomato sauces; and shine in simple sautés with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-Reggiano.
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