Authentic Italian Pasta for Everyone
Pasta is more than just a pantry staple: it’s a beloved (and often weekly) tradition in most households. From weeknight meals to summer picnic pasta salad to Nonna’s holiday lasagna, this classic Italian ingredient should be enjoyed by all. We believe that no matter what your reason is for eating wheat-free, no one should go without great-tasting pasta.
Like our semolina and whole-wheat pasta collections, DeLallo Gluten-Free Pasta brings the best of authentic Italian pasta
to your kitchen creations. To top it off, we offer our wheat-free Italian pasta in two delicious varieties and a number of shapes, so there’s no more skipping out on your favorite recipes.
Our Gluten-Free Guarantee
Whether you have Celiac disease, an intolerance or simply choose to nix gluten from your diet, know that DeLallo takes great care in bringing you wheat-free pasta, as promised. Our pasta-making site is a dedicated wheat-free facility, meaning there is no risk of cross-contamination. And because everything is done on-site at our facility in Puglia, Italy — from milling grains to extruding pasta dough — we can guarantee the quality and consistency of every product — the same principles our brand was founded on over 60 years ago.
The DeLallo Difference: Gluten-Free Pasta
Why choose DeLallo? With a growing number of gluten-free pasta options out there, you have a decision to make. But this one is easy: choose DeLallo. Experts in all things Italian food with generations of experience to back it up, we know the importance of great Italian pasta. Because we refuse to offer anything but the best, we developed our gluten-free varieties for taste first … and that signature al dente
bite, of course! We source only top-quality grains for our pasta, with no GMOs and no additives or preservatives: just grains and water — true to Italian tradition.
Two Tasty Varieties, Endless Possibilities
Our crazy-good lineup of gluten-free pasta has something to offer everyone, even those at the table who aren’t eating gluten-free. First, DeLallo offers wheat-free specialty pasta that you can’t (and shouldn’t) live without (Potato & Rice Gnocchi and Corn & Rice Lasagna), in addition to a well-rounded variety of everyday and recipe-driven shapes.
Gluten-Free Corn & Rice Blend (70/30)
Gluten-Free Whole Grain Rice
Gluten-Free Specialty Italian Pasta
Gluten-Free Pasta in the Kitchen
Potato & Rice Gnocchi
Corn & Rice Lasagna
Besides the pasta itself, many of the goodies found in your favorite pasta recipes are often naturally gluten-free: tomato sauces, seasonal veggies, extra virgin olive oil, seafood, meats, cheeses, herbs, etc. Try out a new Gluten-Free Mac ‘n Cheese recipe
and see if anyone can tell the difference. We’ve rounded up a few of our favorite gluten-free pasta recipes
for a little inspiration.