DetailsMade in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato and generations of pasta-making experience. These loveable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat. Bring Italy to life in your kitchen with this classic Italian pasta. From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes. - Made in Italy. - Certified gluten-free. - Made with rice flour. - Superior taste and texture, much like traditional pasta, that always cooks up al dente.
TipsServe gnocchi simply sauteed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat rag
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Ingredients Rehydrated Potatoes 85% (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid, Sorbic Acid (Preservative). Contains:Sulfites Serving Size 1 CUP (164g) Calories 250 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Cholesterol 0 Sodium 760 Total Carbohydrates (g) 58 Fiber (g) 2 Sugars (g) 1 Protein (g) 4 Gluten-Free? Y Organic? N GMO? N