DetailsCrafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. DeLallo's Gluten-Free Pasta collection comes in two great-tasting varieties: a Corn & Rice blend and a Whole Grain Rice option. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), DeLallo's Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. Translated as "pen with ridges", this popular pasta cut is cylindrical and textured with angled ends to scoop your sauce, a specialty of Campania, Italy. - Made in Italy. - Produced in a gluten-free dedicated facility. - Crafted with the finest raw ingredients. Just whole grains + water. Non-GMO, no additives. - Superior taste and texture, much like traditional pasta, that always cooks up al dente.
TipsThis classic cut is perfect for capturing sauces and chunky ingredients in its ridged, hollow body. Feature penne in everything from veggie sautes with lighter oil-based sauces to heartier meat sauces and cheesy pasta bakes.
Total After Discounts
Up to $24.99
$4.95 $25 $35
$25 – $99.99
$4.95 $30 $40
$100 – $149.99
FREE $35 $45
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Ingredients 100% Brown Rice Flour Serving Size 2 OZ (56G) Calories 210 Total Fat (g) 2 Saturated Fat (g) 1 Trans Fat (g) 0 Cholesterol 0 Sodium 0 Total Carbohydrates (g) 43 Fiber (g) 3 Sugars (g) 0 Protein (g) 5 Gluten-Free? Y Organic? N GMO? N