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DeLallo Gluten-Free Pasta Whole-Grain Rice Shells 12 oz.


$3.99
$3.99
Description

Details

Crafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. DeLallo's Gluten-Free Pasta collection comes in two great-tasting varieties: a Corn & Rice blend and a Whole Grain Rice option. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), DeLallo's Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. Developed in Central and Southern Italy, these concave seashells fill up with chunkier sauces and ingredients for the maximum flavor of any dish.
- Made in Italy.
- Produced in a gluten-free dedicated facility.
- Crafted with the finest raw ingredients. Just whole grains + water. Non-GMO, no additives.
- Superior taste and texture, much like traditional pasta, that always cooks up al dente.
Recipes

Recipes

Easy Sun Dried Tomato Chicken Alfredo
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Grilled Chicken Caesar Pasta Salad with Garlicky Croutons
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Tips

Tips

Scoopable and versatile, small pasta shells are perfect pasta for heavy duty dishes, standing up to both rich, creamy sauces and hearty meat rag
Shipping

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Up to $24.99

$4.95 $25 $35

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$100 – $149.99

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Nutritionals

Nutritionals

Ingredients100% Brown Rice Flour
Serving Size 2 OZ (56G)
Calories 210
Total Fat (g) 2
Saturated Fat (g) 1
Trans Fat (g) 0
Cholesterol 0
Sodium 0
Total Carbohydrates (g) 43
Fiber (g) 3
Sugars (g) 0
Protein (g) 5
Gluten-Free? Y
Organic? N
GMO? N
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