DetailsCrafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. DeLallo's Gluten-Free Pasta collection comes in two great-tasting varieties: a Corn & Rice blend and a Whole Grain Rice option. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), DeLallo's Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. Developed in Central and Southern Italy, these concave seashells fill up with chunkier sauces and ingredients for the maximum flavor of any dish. - Made in Italy. - Produced in a gluten-free dedicated facility. - Crafted with the finest raw ingredients. Just whole grains + water. Non-GMO, no additives. - Superior taste and texture, much like traditional pasta, that always cooks up al dente.
TipsScoopable and versatile, small pasta shells are perfect pasta for heavy duty dishes, standing up to both rich, creamy sauces and hearty meat rag
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$100 – $149.99
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Ingredients 100% Brown Rice Flour Serving Size 2 OZ (56G) Calories 210 Total Fat (g) 2 Saturated Fat (g) 1 Trans Fat (g) 0 Cholesterol 0 Sodium 0 Total Carbohydrates (g) 43 Fiber (g) 3 Sugars (g) 0 Protein (g) 5 Gluten-Free? Y Organic? N GMO? N