DetailsOur authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo Pasta retains its fresh-bread taste and cooks al denteevery time. This flat, narrow pasta literally means “little tongues” in Italian, originating in the southern region of Campania. It is tradition to prepare linguine in a simple sauce of garlic and olive oil. An authentic Italian pasta crafted with generations of Italian pasta-making experience. Made with 100% Italian hard-durum wheat. No additives or enriched flours. Extruded with bronze dies for ideal sauce-hugging texture. Pasta is slow-dried at low temperatures to preserve that signature fresh-bread flavor and to always cook up al dente.
Dress linguine with pesto, a simple olive oil and garlic sauce or a classic white clam sauce.
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