DetailsA bold blend of eggplant, black olives and tangy tomatoes in a sweet vinegar marinade.
DeLallo Eggplant Caponata is a traditional appetizer served with crispy toasts, but try it as a bold topping for fish and seafood, a flavorful flatbread and pizza accent, a unique sauce for pasta and grain bowls, and as a chutney spread for entertaining cheeseboards.
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