DetailsDeLallo Eggplant Caponata is a zesty, all-natural Italian antipasto featuring a bold blend of eggplant, black olives and tangy tomatoes in a sweet vinegar marinade. Crafted in its birthplace of Sicily, this versatile vegetable salad is a traditional antipasto and gourmet accent for a number of everyday dishes.
TipsDeLallo Eggplant Caponata is a traditional appetizer served with crispy toasts, but try it as a bold topping for fish and seafood, a flavorful flatbread and pizza accent, a unique sauce for pasta and grain bowls, and as a chutney spread for entertaining cheeseboards.
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Ingredients Eggplant,Tomato, Celery,Onion,Olives,Capers, Sunflower Oil,Olive Oil,Wine Vinegar,Sugar,Salt. Serving Size 2TBSP (30g) Calories 50 Total Fat (g) 4.5 Saturated Fat (g) 0 Trans Fat (g) 0 Cholesterol 0 Sodium 135 Total Carbohydrates (g) 2 Fiber (g) 0 Sugars (g) 2 Protein (g) 0 Gluten-Free? Y Organic? N GMO? N All Natural? Y