Basic Soffritto

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Ingredients:

• 2 medium onions
• 2 large carrots, peeled
• 2 large stalks celery, washed
• 1 clove fresh garlic
• 1/2 cup DeLallo Pancetta, diced (optional)
• 1/2 cup DeLallo Extra Virgin Olive Oil

Directions:

Mince the onion, carrot, celery and garlic finely. Heat the olive oil in a large heavy soup pot over medium heat. Add the minced vegetables and saute, stirring every few moments to cook evenly. Cook the soffritto on low heat until it becomes translucent and gently simmering. A good soffritto takes a little practice to get right. Biggest Tip: Don't let your soffritto burn!

Serves 4Send to friendPrinter-friendly version