In case you didn’t know… the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-prepare antipasto brings the bold bright flavors of the Mediterranean together in one colorful creation.
California Sevillano olives are a plump and crisp green varietal with meaty flesh and a smooth, buttery, briny bite. Thanks to texture and being easily pitted, California Sevillano olives are ideal for stuffing with most any ingredient such as cheese, garlic, nuts, and peppers.
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