We take our passion for food seriously. It wasn’t easy finding the perfect whole-wheat pasta for our brand, but we did it without blends or additives. With a semolina-like texture and a true toasty, nutty whole wheat flavor, we’ve accomplished the impossible: a pasta that is as healthy just as much as it is delicious!
Risotto is a creamy, hearty rice dish made with short-grain Italian Arborio rice grown in the Northern Italian region of Piemonte. The rice itself is starchy enough to thicken and create its own sauce. As much as it is loved, cooking risotto has a reputation for being tedious. Sure, it’s a delicate process that requires some attention to detail, but it’s worth mastering. We promise!
Log in to have access to Delallo’s materials…