@delallofoods
Homemade Gnocchi Made Easy
Our kit makes it easy to make homemade gnocchi in minutes – just add water.
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Spicy Sausage, Fennel
and Roasted Red Pepper Pizza
This spicy sausage, roasted fennel and sweet red pepper is perfect for fall weeknight dinners or weekend get-togethers.
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Simple Polenta with Sauce and Cheese
This recipe is so delicious and super simple. You will have this warm, saucy, cheesy polenta ready in just a few minutes.
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Jam n’ Jims Peanut Butter Wafers &
Raspberry Jam

As fun to say as they are to eat, DeLallo Jam n’ Jims take that familiar classic, the peanut butter and jelly sandwich, and give it a big-kid upgrade. We’ve traded in the soggy white bread for a light, crispy wafer roll filled with smooth and creamy peanut butter. But wait, it gets better: you get to dip them in a sweet red raspberry jam (with seeds). Who doesn’t love to dip?

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15 Recipes to Make During
National Italian Heritage Month

There’s no better way to honor Italian than through some delicious home cooking, so we’ve gathered 15 must-have Italian recipes for you to make this month.

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Our 100% Italian Extra Virgin Olive Oil

Olive oil is at the heart of nearly every Italian dish. More than just a simple pantry staple, a quality olive oil can transform your creations from everyday to extraordinary.

RECIPE

National Pasta Month

We are celebrating pasta all month long! Here is one of our favorites.

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New Pasta Packaging!

Our authentic Italian pasta is crafted in the area where pasta was born. Located south of Naples at the beginning of the Amalfi Coast, this area is known as the “City of Pasta.”

Handcrafted with a select blend of the highest quality durum wheat, our superior Italian pasta boasts a beautiful golden hue, irresistible aroma and high protein content. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time.

 

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Mediterranean Hummus Platter

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