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As fun to say as they are to eat, DeLallo Jam n’ Jims take that familiar classic, the peanut butter and jelly sandwich, and give it a big-kid upgrade. We’ve traded in the soggy white bread for a light, crispy wafer roll filled with smooth and creamy peanut butter. But wait, it gets better: you get to dip them in a sweet red raspberry jam (with seeds). Who doesn’t love to dip?
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There’s no better way to honor Italian than through some delicious home cooking, so we’ve gathered 15 must-have Italian recipes for you to make this month.
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Olive oil is at the heart of nearly every Italian dish. More than just a simple pantry staple, a quality olive oil can transform your creations from everyday to extraordinary.
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We are celebrating pasta all month long! Here is one of our favorites.
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Our authentic Italian pasta is crafted in the area where pasta was born. Located south of Naples at the beginning of the Amalfi Coast, this area is known as the “City of Pasta.”
Handcrafted with a select blend of the highest quality durum wheat, our superior Italian pasta boasts a beautiful golden hue, irresistible aroma and high protein content. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time.
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