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Soda Battered Baccalà
Then we serve it with a tangy sauce of capers and sour cream. This crisp-tender fried fish tends to fly off the plate, so you might want to double the recipe.
Ever tried fried fish the Italian way? We take traditional baccalà, or salt-dried cod, batter it, and fry it in olive oil.
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Mrs. DeLallo’s Baccalà Salad
Mrs. DeLallo’s Baccalà Salad has been a favorite at the prepared food counter in our retail store during the Christmas season. Try making it at home!
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Holiday Entertaining

Looking for a fun new way to entertain this holiday season?
Olive & Antipasti Christmas Trees are sure to be a hit.

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Build Your Own Gourmet Cheese Board

Celebrate the holiday season with a cheese plate filled with all your favorites!

RECIPE

Braised Beef in Barolo Wine Sauce

This classic Brasto recipe is perfect for Christmas dinner,
New Year’s Day and any other special occasion.

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Ready to Serve Party Trays

No prep or fuss entertaining. Colorful combinations of sliced, cut and pre-arranged meats, cheeses, olives, spreads and more. Vacuum sealed for freshness. Delivered on a slate serving tray. Three simple steps: order, open, enjoy.

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Mediterranean Hummus Platter

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