From the buttery, green Italian Castelvetrano to the tart and tangy Greek Calamata, olives come in a number of varieties from all over the world. These beloved, bite-sized fruits are as complex as they are plentiful, so be sure to explore the world of flavor that olives have to offer.
Cooking the perfect steak is easy. Simply season, sear, bake, slice and serve! Click here to see how.
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