FEATURE
The olive has such a long and beloved history in the Mediterranean that, to an Italian, olive trees almost seem holy. From the olive’s place in early mythology to its current position in food culture, there is much to say about this noble fruit.
RECIPE
In case you didn’t know… the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-prepare antipasto brings the bold bright flavors of the Mediterranean together in one colorful creation.
BLOG
California Sevillano olives are a plump and crisp green varietal with meaty flesh and a smooth, buttery, briny bite. Thanks to texture and being easily pitted, California Sevillano olives are ideal for stuffing with most any ingredient such as cheese, garlic, nuts, and peppers.
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