A zesty, pickled relish perfect for topping the classic burger or hot dog, but better yet, find your own, unique way to bring one of our signature antipasti into your kitchen.
- 2 (25.5-ounce) jars DeLallo Mild or Hot Giardiniera, drained and coarsely chopped
- 1/2 cup coarsely chopped DeLallo Stuffed Queen Olives
- 2 cups DeLallo Antipasti Delight, drained and coarsely chopped
- 1/4 cup DeLallo Extra Virgin Olive Oil
- 3 tablespoons chopped flat-leaf parsley
- 1/4 teaspoon freshly ground black pepper
In a mixing bowl, combine all ingredients. Stir until fully incorporated.
Makes about 2 cups.