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Spinach & Cannellini Bean Chicken Soup with Orecchiette Pasta

Nothing cures the chill of the season like a classic soup! This light, Italian-style chicken soup recipe is the perfect way to warm up. Our Italian Orecchiette pasta, meaty Cannellini beans and Italian Plum Tomatoes make this from-scratch recipe a winning homestyle comfort food.

  • Prep Time

    20min

  • Cook Time

    55

  • Total Time

    1hr 15m

  • Serving Size

    6-8

  • Recipe Category Soup

  • Recipe Cuisine American

  • Level Easy

Recipe By: DeLallo

Directions

  • In a large pot, boil chicken over high heat with 14 cups of water. Salt as desired. Skim any foam that rises to the surface. Once boiling, reduce to medium-low. Add carrots, celery, tomatoes and salt. Simmer until vegetables are just cooked through, about 30 minutes. Add spinach and beans. Simmer on low for 10 more minutes.
  • Meanwhile, cook pasta in a pot of salted, boiling water, until just tender—5 to 7 minutes. Drain, rinse and set aside.
  • Using a slotted spoon, transfer chicken to a large bowl. Set aside to cool. Strain broth with a cheesecloth-lined colander into a clean medium-sized pot. Shred chicken, discarding skin and bones. Set aside with all remaining vegetables.
  • Bring strained broth to a boil over high heat. Add shredded chicken, vegetables and cooked pasta. Season to taste with salt and pepper. Serve with grated Parmesan.
Keywords:

chicken noodle soup with orecchiette , orecchiette chicken soup , chicken orecchiette soup

Spinach & Cannellini Bean Chicken Soup with Orecchiette Pasta

Nothing cures the chill of the season like a classic soup! This light, Italian-style chicken soup recipe is the perfect way to warm up. Our Italian Orecchiette pasta, meaty Cannellini beans and Italian Plum Tomatoes make this from-scratch recipe a winning homestyle comfort food.