Greek Feta Turkey Burger

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Whether grilled or made on your stovetop, these burgers are a family favorite, brimming with tart olives, briny feta and all the Greek flavors you love. Easy enough for a weeknight meal, served with cool, creamy cucumber sauce.

Ingredients:

• 1 pound ground turkey
• 1/2 cup DeLallo Greek Feta Salad, chopped
• 1 teaspoon dried oregano
• 4 tablespoons DeLallo Extra Virgin Olive Oil
• 1/4 cup chopped red onion
• 1/2 teaspoon DeLallo Natural Fine Sea Salt
• 1/2 teaspoon black pepper
• 1 teaspoon DeLallo Lemon Juice Plus

Serve with:

• 4 fresh rolls
• 4 slices tomato
• 4 lettuce leaves
• 1/2 cup Tzatziki or sour cream
• 8 slices cucumber, optional

Directions:

In a large bowl, combine ground turkey with chopped Greek Feta Salad, dried oregano, 2 tablespoons extra virgin olive oil, onion, salt, pepper and lemon juice. Shape mixture into four 4-inch patties.

Heat 2 tablespoons of olive oil in a large skillet on a medium-high setting. Add burgers and sauté until cooked through, about 8 minutes. Flip burgers to cook evenly.

Serve burgers in buns topped with lettuce, tomato and a few spoonfuls of Tzatziki or cucumbers and sour cream.

Serves 4 Printer-friendly version