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Greek Chicken Wrap

Wrap up your favorite Greek flavors with this easy recipe: hummus, spinach, Calamata olives, tangy feta and sweet peppers. Take this to lunch and don’t dread those brown-bag blues.

Greek Chicken Wrap in Flour Tortilla

  • Prep Time

    10min

  • Cook Time

    0min

  • Total Time

    10min

  • Serving Size

    2

  • Category Title Sandwhich

  • Cuisine Type Mediterranean

  • Level SImple

Recipe By: DeLallo

Ingredients

Directions

  • For ease of rolling, warm tortilla between two slightly damp paper towels in the microwave for about 20 seconds.
  • Lay tortilla out flat and spread with a thin layer of hummus. Begin layering ingredients, careful to keep ingredients within the center third of the tortilla. We start with spinach leaves, then top with shredded chicken, feta cheese, olives and peppers. Use a drizzle of oil from the peppers for added flavor.
  • Fold in the top and bottom of tortilla by about 1-2 inches. Tuck in one side and roll to enclose fillings. To eat at a later time, tightly wrap with plastic or freezer paper. Refrigerate.

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Keywords:

greek chicken wrap , greek chicken wrap recipe , wrap recipe

Greek Chicken Wrap

Wrap up your favorite Greek flavors with this easy recipe: hummus, spinach, Calamata olives, tangy feta and sweet peppers. Take this to lunch and don’t dread those brown-bag blues.