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DeLallo Made Easy Recipes: Macaroni Salad with Creamy Parm & Pesto Dressing

Macaroni Salad with Creamy Parm & Pesto Dressing


This isn't your nonna's macaroni salad! An easy pasta salad recipe that's perfect for any picnic! Featuring the Italian favorite—prosciutto—along with sweet green peas, juicy tomatoes, a creamy pesto Parmesan and basil pesto dressing and Ditalini pasta.


  • Creamy Parmesan Pesto Dressing
  • 1 (1-pound) package DeLallo Ditalini Rigati, cooked & cooled
  • 6 ounces prosciutto, sliced
  • 1 pint grape tomatoes, halved
  • 1 1/2 cups frozen peas, thawed
  • Salt & pepper to taste


In a large serving bowl, toss pasta with prosciutto, tomatoes and thawed peas. Add dressing and mix until fully incorporated. Salt and pepper to taste. Refrigerate until ready to serve.

Serves 8