Macaroni Salad with Creamy Parm & Pesto Dressing

This isn't your nonna's macaroni salad! An easy pasta salad recipe that's perfect for any picnic! Featuring the Italian favorite—prosciutto—along with sweet green peas, juicy tomatoes, a creamy pesto Parmesan and basil pesto dressing and Ditalini pasta.

Ingredients:

• Creamy Parmesan Pesto Dressing
• 1 (1-pound) package DeLallo Ditalini Rigati, cooked & cooled
• 6 ounces prosciutto, sliced
• 1 pint grape tomatoes, halved
• 1 1/2 cups frozen peas, thawed
• Salt & pepper to taste

Directions:

In a large serving bowl, toss pasta with prosciutto, tomatoes and thawed peas. Add dressing and mix until fully incorporated. Salt and pepper to taste. Refrigerate until ready to serve.

Serves 8