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Whole-Wheat Bowtie Pasta Salad With Feta

A quick-and-easy recipe for a successful picnic salad or simply a fresh, summertime pasta. We use the tangy, briny flavor of crumbled feta to capture the Mediterranean in this cold toss-up. Combine with ripe grape tomatoes and fresh, green zucchini with a hint of lemon for an instant hit.

  • prep time

    10min

  • cook time

    15min

  • resting time

    2hrs

  • total time

    2hrs 25min

  • serving size 6-8

  • recipe category pasta salad

  • recipe cuisine italian

recipe by: DeLallo

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Cook pasta for al dente texture, according to package instructions. Drain pasta and rinse in cold water.
  • In a large mixing bowl, combine olive oil and the lemon juice of one lemon. Add about 1/2 teaspoon of both salt and pepper. Whisk to thoroughly incorporate. Add cooled pasta, zucchini, tomatoes, crumbled feta and parsley. Toss until completely mixed.
  • Add more salt and pepper to taste. This salad is best served chilled, after it has had a few hours to set.
Keywords:

feta bowtie pasta salad , italian bow tie pasta salad , bow tie feta pasta salad , bowtie feta pasta salad

Whole-Wheat Bowtie Pasta Salad With Feta

A quick-and-easy recipe for a successful picnic salad or simply a fresh, summertime pasta. We use the tangy, briny flavor of crumbled feta to capture the Mediterranean in this cold toss-up. Combine with ripe grape tomatoes and fresh, green zucchini with a hint of lemon for an instant hit.