Recipes
Here at DeLallo’s, we’ve been compiling family recipes for generations, adding new favorites all the time. You’ll find everything from the most traditional risotto and pasta dishes to deep-fried artichokes and Lasagna alla Bolognese. Whether you’re looking for antipasti ideas for a dinner party or need a classic linguine in clam sauce recipe, this section will supply inspiration, time-honored cooking methods and up-to-date ingredient lists that will help you make delicious, Italian cuisine in your own kitchen.
Fire Roasted Olive Pasta Pinwheels
Grand Prize Winning recipe of the 2010 DeLallo Italian Recipe Contest. This recipe is an exciting twist on the traditional Italian classic: lasagna. This is deconstructed lasagna; the pasta sheets are used to make individual lasagna rolls perfect for serving at your next dinner party. Extra flavor is brought in with the use of our Olive...
Olive & Garlic Butter
Sweet buttery garlic spread just got better with the addtion of our green friends....olives. You'll love this olive spread on top of grilled fish, baked potatoes, toasted bread, and even popcorn!
Olive Tapenade Pasta Salad
This is a great pasta salad to serve as a compliment to fresh mozzarella, tomatoes, and basil. Serve in a large platter and make a well in the center where you lay the mozzarella and tomatoes for a stunning presentation.
Calamata Tapenade Cheese Melt Sandwiches
The rich, ripe flavor of Calamata olives in this tapenade make for the perfect mozzarella mate.
Calamata Olive Tapenade
This is a simple, versatile tapenade. This spread can be used in so many applications: spread on warm focaccia or toasted slices of baguette, spread on the inside of a melted cheese sandwich, layered between a stack of fresh mozzarella and tomato, and basil. It's great as a dip for vegetables, a topping for grilled fish, and even great...
Pepperazzi Peppers Stuffed with Sausage
We love stuffing our very own Pepperazzi with a variety of sausages. The spicy sweetness of the Pepperazzi and the savory sausage stuffing is a hard to resist appetizer. Here we feature a Pork Sausage with Romano and Parsley but also suggest to try a Chicken Sausage with Fresh Spinach and Mozzarella cheese. You can...
Short Rib Ragu Sauce
With just the right amount of fresh herbs, this fall-off-the-bone tender meat sauce is the perfect winter comfort food. Short Rib Ragu is a hearty sauce best paired with wide, long, flat noodles; it's sure to be a hit in your kitchen.
Oil-Cured Olives with Oranges, Mint and Ricotta Salata
A golden-balsamic-dressed salad with the briney essence of olives, the citrus of fresh oranges and aromatic mint.
