Recipes
Here at DeLallo’s, we’ve been compiling family recipes for generations, adding new favorites all the time. You’ll find everything from the most traditional risotto and pasta dishes to deep-fried artichokes and Lasagna alla Bolognese. Whether you’re looking for antipasti ideas for a dinner party or need a classic linguine in clam sauce recipe, this section will supply inspiration, time-honored cooking methods and up-to-date ingredient lists that will help you make delicious, Italian cuisine in your own kitchen.
Fettuccine Alfredo
Orignating in Rome, but made popular in the U.S., Alfredo sauce is a rich and decadent combination of fresh cream and Parmigiano Reggiano.
Piquillo Peppers Stuffed with Tuna
Roasted Piquillo Peppers "tiny beaks" are stuffed with imported tuna, capers, and finished with fresh lemon juice.
Sun Dried Tomato and Pancetta Alfredo
Chewy and sweet sun dried tomatoes, savory pancetta drenched in a creamy alfredo sauce. This sauce is great over long cuts of pasta like spaghetti.
Pasta with Fresh Garden Tomatoes and Basil
Simple and Fresh recipe, this sauce requires no cooking. This is what the Italians would call a "crudo" or raw sauce since the ingredients are not cooked and added cold to the hot pasta.
Vodka Sauce
We add wines and alcohol to tomato sauces to pull out their flavor compounds. In this more modern tomato-cream sauce, or "pink sauce" as it has been named, we recommend penne ziti.
Fresh Tomato Bruschetta with Fried Eggs
We have not decided yet which this recipe is better for: breakfast or dinner. It's delicious anytime, and it requires a fork and knife to eat.
Risotto with Fresh Figs and Taleggio
A fresh, colorful twist on Risotto. Taleggio cheese makes this dish creamy and bursting with flavor.
Fresh Fig, Prosciutto and Parmigiano Reggiano Salad
A perfect easy summer salad using fresh figs at their peak of ripeness to add a sweet juicy flavor to a simple salad.
Fresh Figs with Blue Cheese and Honey
The delicious, tang of fresh figs flowering open with creamy, blue cheese and a sweet, pepper finish.
