The Best Chicken Alfredo Pizza (Simple, Fast, And Flavorful!)

What Is Chicken Alfredo Pizza?

Chicken Alfredo pizza is a scrumptious twist on traditional pizza that’s both hearty and creamy. It swaps the typical tomato sauce for a rich and creamy Alfredo sauce, which is made from butter, cream, and parmesan cheese. Topped with juicy slices of grilled chicken, a good helping of mozzarella, thinly sliced red onion and freshly grated Parmigiano Reggiano, this pizza is a dream come true for those who love a little indulgence. It’s a perfect blend of cheesy goodness and comforting flavors, all baked to perfection on a crispy crust. Definitely a must-try if you enjoy a creamy, savory treat!

Why You’ll Love This Chicken Alfredo Pizza Recipe

It's Surprisingly Easy to Make: Forget hours in the kitchen! This recipe is straightforward and fuss-free, perfect for busy evenings. You’ll enjoy a gourmet-style pizza right from your own oven.

Loaded with Flavor: Imagine tender chunks of chicken, a creamy Alfredo sauce, and a perfectly crispy crust, all beautifully blended with a sprinkle of herbs and a generous dose of melted cheese. Yes, it’s as delicious as it sounds!

Versatile for Any Occasion: Whether it's a casual family dinner, a fun night with friends, or a cozy meal for two, the Chicken Alfredo Pizza fits perfectly. It's a crowd-pleaser that adapts to any table.

Fun to Customize: Love experimenting? This pizza recipe can be easily customized! Add your favorite toppings, a little extra cheese, or even some spicy elements to make it uniquely yours.

The Ingredients You Will Need To Make Chicken Alfredo Pizza

Pizza Dough Kit: This kit includes superior type 00 flour—the perfect pizza-making flour—along with the yeast needed for the dough to rise. We also offer a gluten-free alternative!

Creamy Alfredo Sauce: A rich and decadent sauce made with butter, heavy cream and Parmesan and Romano cheeses. This jarred sauce is great for pizza and any quick-and-easy weeknight meals.

Cooked Chicken: You can cook and shred chicken ahead of time and use the leftovers. Or pick up a rotisserie chicken to make it even easier!

Red Onion: The slight sweetness and crispness of red onion perfectly complement the creamy richness of the Alfredo sauce.

Mozzarella and Parmesan Cheese: Mozzarella is a low-moisture cheese with a creamy, fresh flavor that melts nicely. The lack of moisture also helps to prevent soggy pizzas. Parmesan is a hard, sharp cheese that adds a nutty flavor and depth of taste to pizza. It's often used as a finishing touch, sprinkled freshly grated over the pizza after it comes out of the oven.

How To Make Chicken Alfredo Pizza

Start by making the pizza crust. This is super easy when you use our Pizza Dough Kit. The dough mix features expertly milled type 00 flour, a high-quality Italian wheat with a powder-like texture which is the ideal gluten content for pizza making. Also included is a packet of dried yeast—just add warm water! You can mix and knead the dough by hand without the need for a stand mixer. The dough rises at room temperature in just 45 minutes. See a detailed step-by-step here.

Once the dough has risen, form the pizza by hand on a lightly oiled baking pan or pizza stone. Then add the toppings.

First, spread the sauce then add the mozzarella, cooked chicken and red onion. Sprinkle with the parmesan cheese and bake in a preheated oven at 450˚F for 10 to 15 minutes.

Once baked, top with fresh parsley and serve. It’s as simple as that!

Top Tips

Serving: Top the cooked pizza with fresh parsley to add some color.

Storage:

Fridge - To store leftovers, wrap in foil and refrigerate for up to 3 days.

Freezer - To freeze, store in a freezer-friendly container for up to 3 months.

Reheating: To reheat, bake the pizza in an oven at 350˚F for about 10 minutes, or bake in a toaster oven to make it crispy again.

Substitutions And Additions

Make it healthy - For a healthier option, simply season the chicken with salt and pepper then follow the same steps for cooking.

Go green - Add a schmear of pesto sauce (or a drizzle!) to the top of your pizza for an extra kick of sweet, green flavor.

Make it meatless - Nix the chicken and substitute it with cooked spinach or mushrooms. Of course, it won’t be called a “chicken alfredo pizza,” but that’s ok. We still think you’ll love the flavor combinations.

What To Serve With Chicken Alfredo Pizza

To complement the creamy, savory flavors of your pizza, consider adding a few sides that offer a fresh contrast or enhance the richness of your main dish. Here are some delightful options:

1. Garden Salad: Toss together some fresh greens like spinach or arugula, cherry tomatoes, cucumbers, and a light vinaigrette. It’s crisp, refreshing, and balances the richness of the Alfredo sauce beautifully.
2. Garlic Bread: Who can resist warm, buttery garlic bread? It’s perfect for soaking up any extra sauce and adds a lovely crunch to your meal.
3. Steamed Vegetables: A mix of steamed broccoli, carrots, and cauliflower not only adds a pop of color to your meal but also brings a nice, healthy balance to the creamy pizza.
4. Antipasto Salad: If you want to keep things in the Italian family, an antipasto salad with olives, pepperoncini, mozzarella, salami, and an Italian dressing can be a flavorful side that stands up well to the rich Alfredo.
5. Roasted Asparagus: Drizzle some asparagus with olive oil, sprinkle with salt, and roast until crispy. Its bright, earthy flavor makes it a great sidekick for any creamy dish.

Chicken Alfredo Pizza: FAQ

What Is Alfredo Sauce?

Alfredo sauce is a rich and creamy pasta sauce made from butter, heavy cream, and Parmesan cheese. It originated in Rome, Italy, and was first created by Alfredo di Lelio in the early 20th century. The sauce has a smooth, velvety texture and a decadent flavor that pairs wonderfully with fettuccine noodles, although it can be used with various other pasta shapes as well. Alfredo sauce is a versatile favorite that's sure to delight anyone looking for a taste of Italian indulgence.

Is Alfredo Pizza The Same As White Pizza?

• While Alfredo pizza and white pizza might seem similar because they both skip the traditional red sauce, they're not exactly the same.

• Alfredo pizza is topped with Alfredo sauce, which is rich, creamy, and made with butter, cream, and Parmesan cheese. It often features ingredients like chicken, mushrooms, spinach, or other veggies that complement the creamy sauce.

• White pizza, on the other hand, usually forgoes any kind of sauce altogether. Instead, it's brushed with olive oil and sometimes a bit of garlic, then topped with cheeses like ricotta, mozzarella, and Parmesan. It may also include various toppings like tomatoes, broccoli, or any toppings that you fancy.

• So, while both are delicious and a fantastic twist on traditional pizza, they each bring their own unique flavors to the table.

Is White Pizza Just Pizza Without Sauce?

White pizza, or "pizza bianca" as it's sometimes called, swaps out the traditional red sauce for delicious alternatives like a rich, garlicky ricotta cheese spread or a simple brushing of good olive oil. It's often topped with a variety of cheeses like mozzarella, ricotta, and maybe a sprinkle of Parmesan or pecorino for that extra zing. Some folks like to add sautéed garlic, onions, or a mix of veggies, and perhaps a touch of herbs like rosemary or thyme to brighten everything up.

Can I Make Chicken Alfredo Pizza Ahead Of Time?

You can make the dough and chicken ahead of time. Once the dough has been mixed and needed, it can be stored in the refrigerator for up to 3 days. You can also cook the chicken, slice it and store it in the refrigerator for 3 days as well. We recommend that you top the pizza immediately before you bake it in the oven.

The Best Chicken Alfredo Pizza (Simple, Fast, And Flavorful!)

• 1 (17.6-ounce) DeLallo Pizza Dough Kit* (Optional: DeLallo Gluten Free Pizza Dough Kit)
• 1 1/4 cups lukewarm water
• 1 (15-ounce) jar DeLallo Creamy Alfredo Sauce
• 1 cup cooked chicken
• ½ red onion finely sliced
• 2 cups shredded Mozzarella
• ½ cup freshly grated Parmiggiano-Reggiano
• Parsley for garnish

Directions

1. Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
2. Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
3. Preheat the oven to 450˚F. Divide dough into 2 equal pieces. Form pizza by hand on a lightly oiled baking pan or pizza stone.
4. Divide sauce and toppings between each crust. First, spread a thin layer of Alfredo sauce. Top with mozzarella, chicken red onion and parmesan cheese.
5. Bake for 10-15 minutes, or until crust is golden and toppings are browned.
6. Remove from oven, top with parsley and serve.

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