Classic Three Cheese Lasagna

For your Shopping Cart:

Ingredients:

1/2 lb lean ground beef
1/2 lb ground veal
5 cups DeLallo Imported Marinara Sauce
2 15oz containers DeLallo Whole Milk Ricotta Cheese
1 cup shredded Parmesan cheese
1/4 cup chopped fresh Italian parsley
2 eggs
1 9oz box DeLallo No Boil Lasagna (15 sheets)
4 3/4 cup shredded Mozzarella cheese (about 1 1/4 lb)

Directions:

In a medium non-stick pan over medium heat, sauté the beef and veal until cooked through, breaking up meat with back of spatula, about 8 minutes. Remove the meat from the pan and allow to cool. Mix the browned meat with the marinara sauce in a bowl.

Preheat oven to 350 degrees.

Combine ricotta, 3/4 cup Parmesan cheese, and parsley in medium bowl. Season to taste with salt and pepper. Mix in eggs.  Spread 1/2 cup sauce over bottom of 13 x 9 inch baking dish. Place 5 lasagna sheets over sauce, overlapping to fit. Spread half of ricotta mixture evenly over the sheets. Sprinkle 2 cups Mozzarella cheese evenly over ricotta mixture. Spoon 1 1/2 cups sauce over cheese, spreading with spatula to cover. Repeat layering with 5 lasagna sheets, remaining ricotta mixture, 2 cups mozzarella and 1 1/2 cups sauce. Arrange remaining 5 sheets over sauce. Spread remaining sauce over lasagna sheet. Sprinkle remaining 3/4 cup Mozzarella cheese and 1/4 cup Parmesan cheese evenly over lasagna. Cover the baking dish with aluminum foil. Bake lasagna 40 minutes. Uncover and bake until hot and bubbly, about 20 minutes. Let lasagna stand 15 minutes before serving.

Serves 9Send to friendPrinter-friendly version