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Best Vegetarian Lasagna

Best Vegetarian Lasagna

Where once baked pasta dishes like lasagna were reserved only for special occasions, these days a great baked pasta dish can happen any day of the week. This vegetarian lasagna recipe stars smoky-sweet roasted vegetables, creamy and melty cheeses, a tangy tomato sauce and our No-Boil Lasagna noodles. Start the week off right and serve up this one as a tasty Meatless Monday meal.

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 425˚F. Line a large baking sheet with parchment paper.
  2. To prepare roasted vegetables, toss the vegetables on the baking sheet with oil, salt and pepper. Roast for 25-30 minutes, or until golden brown and tender, stirring halfway through cook time. Remove from heat. Reduce oven temperature to 375˚F.
  3. Meanwhile, cook jarred tomatoes, garlic, water and olive oil in a large saucepan over high heat. Bring the ingredients to a boil and then simmer until combined, about 25 minutes. Remove garlic and discard.
  4. To prepare the filling, combine ricotta, ¾ cup Parmigiano-Reggiano and parsley in a mixing bowl. Mix in the eggs. Salt and pepper to taste.
  5. Spread 1/3 of marinara sauce over the bottom of a 13" x 9" baking dish. Arrange lasagna sheets over sauce, overlapping to fit. Dollop with ricotta mixture. Layer with roasted vegetables. Evenly sprinkle with 1/3 of the grated provolone. Spoon another 1/3 of marinara sauce over the cheese, using a spatula to cover. Repeat layering: lasagna noodles, dollops of ricotta mixture, roasted vegetables and grated cheese.
  6. Top with remaining lasagna sheets, 1/3 of marinara sauce, 1/3 of grated provolone, remaining grated Parmigiano and parsley.
  7. Cover dish with foil and bake for 45 minutes. Uncover and bake for another 10 minutes, or until cheese is hot and bubbly.
  8. Let lasagna stand for 10 minutes. Serving sprinkled with parsley.

Best Vegetarian Lasagna

Where once baked pasta dishes like lasagna were reserved only for special occasions, these days a great baked pasta dish can happen any day of the week. This vegetarian lasagna recipe stars smoky-sweet roasted vegetables, creamy and melty cheeses, a tangy tomato sauce and our No-Boil Lasagna noodles. Start the week off right and serve up this one as a tasty Meatless Monday meal.