Olive & Garlic Butter

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This sweet, garlicky spread gets a helpful hand from our briny, green friends... the olive! You'll love its accent on grilled fish, baked potatoes, toasted bread and even popcorn. Really, folks, the possibilities are endless!

Ingredients:

• 3 cloves garlic, peeled
• 1 pound (4 sticks butter), softened
• 1 cup DeLallo Sicilian Green Cracked Olives, pitted

Directions:

Click here to see how to remove the pits from the olives.

Place the garlic in a food processor and process until finely minced.  Add the butter and blend until smooth. Add the pitted olives and pulse quickly to only rough chop them; you want the olives still in visible pieces.

Spoon the butter on a piece of wax paper.  Roll the paper while forming the butter inside into a log shape.  Keep the log of butter in the refrigerator and use as needed.  You can also make 4 smaller rolls and freeze them for future use.

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