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Italian Wrap

You’ll want to do away with that hoagie roll when you get a taste of this classic Italian wrap. We start with zesty, deli cold-cuts, Genoa salami, capicola and pepperoni, then layer with creamy provolone, fresh veggies and don’t forget black olives and pepperoncini! Drizzle with DeLallo sweet Italian dressing for the ultimate way to bring your lunch to life.

Zesty Italian Wrap Image
  • Prep Time

    10min

  • Cook Time

    5min

  • Total Time

    15min

  • Serving Size

    2

  • Category Title Sandwiches

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Directions

  • For ease of rolling, warm tortillas between two slightly damp paper towels in the microwave for about 20 seconds.
  • Lay each tortilla out flat and begin layering ingredients, dividing them between each. We begin with deli meats and provolone cheese, careful to keep ingredients within the center third of the tortilla. Next, top evenly with romaine, tomatoes, olives and pepperoncini. Drizzle with Italian dressing.
  • Fold in the top bottom of tortilla by about 1 inch. Starting at one side, roll each tortilla into a cone shape. Serve with a handful of pepperoncini peppers.

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Keywords:

italian wrap , italian wrap recipe , zesty wrap

Zesty Italian Wrap

You’ll want to do away with that hoagie roll when you get a taste of this wrapped classic. We start with zesty, deli cold-cuts, Genoa salami, capicola and pepperoni, then layer with creamy provolone, fresh veggies and don’t forget black olives and pepperoncini! Drizzle with DeLallo Sweet Italian Dressing for the ultimate way to bring your lunch to life.