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Italian Hoagie

There are many names for the Italian hoagie: grinder, sub, hero—to name a few. No matter what you call them, it’s easy to love them just the same: that signature soft and crusty hoagie roll, generous layers of savory meats, creamy provolone cheese, crisp iceberg lettuce and juicy tomato slices.

Italian hoagie stacked high with sliced meats, lettuce, tomato, cheese and topped with giardiniera

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  • Prep Time

    10min

  • Cook Time

    0min

  • Total Time

    10min

  • Servings

    4

  • Recipe Category Sandwiches

  • Recipe Cusine Italian

  • Level Easy

Recipe by: Delallo

Ingredients

  • 4 hoagie rolls
  • 1 head iceburg lettuce, finely shredded
  • 1 pound boiled ham
  • 1 pound Genoa salami
  • 1 pound mortadella
  • 1 pound deli-sliced provolone cheese
  • 3-4 tomatoes, thinly sliced
  • 1 (16-ounce) jar Mild Chicago Style Giardiniera, drained

Directions

  • Split each roll lengthwise.
  • On the bottom half of each roll, layer the lettuce, meat, cheese and tomatoes.
  • Top with the giardiniera.
  • Place the top half of the roll on top of the sandwich.
  • Serve with red wine vinegar and oregano, or your favorite dressing or condiment.
Keywords:

italian hoagie , italian hogie , what meat is on an italian hoagie , what is on an italian hoagie , how to make an italian hoagie

Italian Hoagie Recipe

There are many names for the Italian hoagie: grinder, sub, hero—to name a few. No matter what you call them, it’s easy to love them just the same: that signature soft and crusty hoagie roll, generous layers of savory meats, creamy provolone cheese, crisp iceberg lettuce and juicy tomato slices.