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Zucchini Alfredo with Fusilli col Buco

Enjoy our decadent Alfredo with zucchini! We saute shredded zucchini with garlic and extra virgin olive oil to create a combination that is as delicious as it is easy to prepare. The presence of fusilli col buco makes this dish a fun way to experience creamy, rich alfredo.

Image of Zucchini Alfredo with Fusilli Col Buco

  • Prep Time

    10min

  • Cook Time

    25min

  • Total Time

    35min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Bring a large pot of water to a boil. Once boiling, add about 3 tablespoons of salt to the water, then add pasta and boil for about 8 minutes, or until al dente. Drain in a colander, saving 1 cup of pasta water for finishing sauce.
  • Meanwhile, add butter and cream to a large skillet. Simmer over low heat for 2 minutes.
  • Whisk in the garlic, salt and pepper and cook for one minute.
  • Remove from heat and whisk in cheeses and sour cream. Set Aside
  • Heat oil in a saucepan over medium heat. Add minced garlic and sauté until golden, about 2 minutes. Stir in grated zucchini and cook for about 10 minutes.
  • Add zucchini to the sauce and stir until combined. Salt and pepper to taste.
  • Toss warm fusilli col buco with sauce in saucepan on high heat for about 2 minutes. Add reserved pasta water, if desired.
  • Serve.

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Keywords:

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Zucchini Alfredo with Fusilli col Buco

Enjoy our decadent Alfredo with zucchini! We saute shredded zucchini with garlic and extra virgin olive oil to create a combination that is as delicious as it is easy to prepare. The presence of fusilli col buco makes this dish a fun way to experience creamy, rich alfredo.