Recipes

Crunchy Parmesan Chicken

Parmesan cheese replaces the breadcrumbs, for crunchy and salty baked crust. Perfect for a quick dinner served on top a salad of fresh spinach.

Braised Chicken and Artichokes

The marinade from the jars of marinated artichokes add instant flavor to this slow simmered dish. Goes great served along with a side of baked seasoned potatoes.

Fava Beans and Potatoes

Serves 6 as a side dish

Fava Bean Salad with Pecorino Toscano

Insalata di Fave - the young fresh fava beans are truly appreciated in this simple fresh salad.

Serves 4

Parmesan Twists

Flaky, light, and airy with a touch of buttery olive oil and parmesan cheese. These twists are super simple since they are made with store-bought puff pastry.

Makes 12 twists

Pasta with Artichokes and Sausage

 If you are not up for the labor involved in using fresh artichokes, you can substitute DeLallo canned artichoke hearts.
 

Serves 4

Lamb Ragù Sauce

This recipe is traditionally served in Italy on Pasqua (Easter Sunday) and Pasquetta (the day after Easter). Spaghetti alla chitarra is a typical egg pasta from the Abruzzo and other regions. It’s a sort of spaghetti (but square instead of round), traditionally made with a tool called a chitarra.  You can substitute Mafalda as well.   Piergiorgio Nicoletti

Serves 4, plus leftover ragù*

Fresh Fava Bean Puree

Serves 8 as an Antipasto