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Homemade Alfredo Sauce

We love Alfredo Sauce! And this Creamy, silky, homemade Alfredo sauce from @pinchofyum is perfectly smooth and wonderfully creamy.

  • Prep Time

    3min

  • Cook Time

    12min

  • Total Time

    15min

  • Servings

    6

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe By: Lindsay Ostrom @pinchofyum

Ingredients

Directions

  • Melt butter in a large saucepan. Keep the heat very low, and add garlic cloves to butter. Cook until fragrant – about 5 minutes. (If you’re serving this with pasta, start that now! Don’t forget to add a generous pinch of salt to the water!)
  • Remove garlic cloves from the butter. Add heavy cream and broth, and bring to a very gentle simmer. Whisk to incorporate. Simmer over low heat for 3-5 minutes, or until slightly thickened.
  • Add Parmesan to the sauce. Whisk in until fully melted and thickened. Taste and add salt and pepper as needed.
  • Toss with the pasta and keep over low heat until the sauce is clinging to the pasta the way you want! Or spoon the sauce over a protein and/or veg of choice.

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Keywords:

homemade alfredo sauce , homemade alfredo sauce recipe , alfredo sauce recipe

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