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Fig and Prosciutto Pizza

This fig & prosciutto pizza from @theoriginaldish has all the fall flavors! The homemade pizza dough is topped with a sweet fig spread, a spicy caramelized fig and shallot mixture, slices of fresh mozzarella, and shredded fontina cheese before being baked. Once it’s done baking, the pizza is finished with thin pieces of prosciutto and peppery arugula. It’s an irresistible sweet and savory combination.

  • Prep Tim

    15min

  • Cook Time

    15min

  • Inactive time

    45min

  • Total Time

    1hr 15min

  • Recipe Category Pizza

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe By: Kayla Howey @theoriginaldish

Ingredients

Directions

  • Follow steps 1 and 2 for the Pizza Dough Mix.
  • Meanwhile, heat a 12” skillet over medium heat. Add enough olive oil to coat the bottom. Add the shallots. Cook for 2-3 minutes, stirring often. Season with a pinch of salt. Reduce the heat to low and add the white wine vinegar. Cook for another 5 minutes. Stir in the oregano and red pepper flakes.
  • Raise the heat back to medium. Add the figs. Cook for 3 minutes or so, until the figs are softened. Set aside.
  • Preheat the oven to 450°F.
  • Once the dough has risen, divide it into two equal portions. Shape each portion into a 10” circle on a lightly oiled pizza stone.
  • For each pizza, drizzle the dough with olive oil and rub to coat. Spread half of the fig jam evenly across the dough, leaving a ½” border for the crust. Top with half of the fresh mozzarella (season the cheese with a pinch of salt), half of the caramelized fig mixture, and half of the fontina cheese.
  • Bake each pizza for 15-18 minutes, or until the cheese has melted and the crust is golden.
  • Arrange the prosciutto over top of the cheese. Toss the arugula with a light drizzle of olive oil and a splash of white wine vinegar. Arrange the arugula onto the pizzas and finish with freshly grated parmesan cheese before slicing.

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Keywords:

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Fig and Prosciutto Pizza

This fig & prosciutto pizza from @theoriginaldish has all the fall flavors! The homemade pizza dough is topped with a sweet fig spread, a spicy caramelized fig and shallot mixture, slices of fresh mozzarella, and shredded fontina cheese before being baked. Once it’s done baking, the pizza is finished with thin pieces of prosciutto and peppery arugula. It’s an irresistible sweet and savory combination.