Creamy Artichoke Dip

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This hot and bubbly dish is a super quick solution to your party food dilemma... Serve it hot with tortilla chips, pita wedges or crackers and be sure to get a taste, because it doesn't last long at parties!

Ingredients:

• 2 (13.75-ounce) cans DeLallo Artichoke Hearts in Brine, drained and chopped
• 1 1/2 cup mayonnaise
• 1/4 cup DeLallo Grated Romano Cheese
• 1/4 cup DeLallo Grated Parmesan Cheese
• 1 teaspoon DeLallo Lemon Juice

Directions:

Mix all ingredients in a large bowl until combined. Transfer the mixture to a shallow oven proof bowl. Sprinkle the top with the grated Romano.

Bake for 25 to 30 minutes at 350˚F degrees or until golden brown.

Serves 4 to 6 Send to friend Printer-friendly version