Greek Salad

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Using some of the Mediterranean's most favored ingredients, toss a fresh salad as a side or enjoy as a meal. A homemade vinaigrette goes a long way.

Ingredients:

Dressing:

• 2 tablespoons DeLallo Extra Virgin Olive Oil
• 1 tablespoon DeLallo Imported Red Wine Vinegar
• Salt and pepper

Salad:

• 2 cucumbers, sliced lengthwise and halved
• 1 cup cherry tomatoes, halved
• 1 cup DeLallo Pitted Calamata Olives
• 1 cup Italian flat-leaf parsley
• 1/4 cup mint leaves, roughly chopped
• 1/2 pound DeLallo Imported Greek Feta, sliced
• Fresh ground black pepper

Directions:

For the dressing: whisk together the oil, vinegar, salt and pepper vigorously.

Toss the cucumbers, tomatoes, parsley, mint and olives in a large bowl along with the dressing, leaving some to drizzle at the end.

Place the dressed salad onto a serving plate. Top with the sliced feta and fresh ground pepper; drizzle with the remaining dressing.

Serves 2 Send to friend Printer-friendly version