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Greek Salad

Greek Salad

Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 tablespoons DeLallo Extra Virgin Olive Oil; 1 tablespoon DeLallo Italian Red Wine Vinegar; Salt and pepper; 2 cucumbers, sliced lengthwise and halved; 1 cup cherry tomatoes, halved; 1 cup DeLallo Pitted Calamata Olives; 1 cup Italian flat-leaf parsley; 1/4 cup mint leaves, roughly chopped; 1/2 pound Imported Greek Feta, sliced; Fresh ground black pepper

Using some of the Mediterranean’s most favored ingredients, toss a fresh salad as a side or enjoy as a meal. A homemade vinaigrette goes a long way.

Prep time

15min
total time

15min
serving size

6

recipe category salad
recipe cuisine mediterranean
level simple

recipe by: delallo

Ingredients

2 tablespoons DeLallo Extra Virgin Olive Oil
1 tablespoon DeLallo Italian Red Wine Vinegar
Salt and pepper
2 cucumbers, sliced lengthwise and halved
1 cup cherry tomatoes, halved
1 cup DeLallo Pitted Calamata Olives
1 cup Italian flat-leaf parsley
1/4 cup mint leaves, roughly chopped
1/2 pound Imported Greek Feta, sliced
Fresh ground black pepper

Directions

For the dressing: whisk together the oil, vinegar, salt and pepper vigorously.
Toss the cucumbers, tomatoes, parsley, mint and olives in a large bowl along with the dressing, leaving some to drizzle at the end.
Place the dressed salad onto a serving plate. Top with the sliced feta and fresh ground pepper; drizzle with the remaining dressing.