Gnocchi Caprese Salad

A unique pasta salad using your favorite pillowy potato pasta! This Gnocchi Caprese Salad is a delicious way to use summer’s fresh harvest of vibrant tomatoes and fragrant basil.

INGREDIENTS

• 1 (16-ounce) package DeLallo Potato Gnocchi
• 2 cups cherry tomatoes, halved
• 2 cups fresh mini mozzarella balls
• 1 handful fresh basil
• Salt and pepper to taste
• ¼ cup DeLallo Simply Pesto® Traditional Basil Sauce

DIRECTIONS

1. Bring a large pot of salted water to a boil. Cook the gnocchi according to the package directions. Gently drain and rinse to prevent sticking.
2. In a large serving bowl, combine the halved cherry tomatoes, mini mozzarella balls, chopped basil and cooked gnocchi.
3. Add in the pesto and gently toss to combine. Chill until ready to serve.