Grilled Asparagus with Balsamic Butter

For your Shopping Cart:

With 5 ingredients, create an easy and delicious topping with the bold, complex flavor of balsamic. Asparagus is a great stalky green for this homemade Balsamic Butter, but try other veggies: broccoli, cauliflower, carrots... any veggie, really!

Ingredients:

• 1 bunch (about 1 pound) fresh asparagus, trimmed
• DeLallo Extra Virgin Olive Oil
• 1/4 cup butter (1/2 stick)
• 1 tablespoon DeLallo Balsamic Vinegar
• Fresh black pepper

Directions:

Brush a little olive oil over the asparagus. Cook on a pre-heated grill or on a pan in the broiler for 6 minutes or until tender and browned. Remove, keep warm.

Heat the butter in a small saucepan over low heat until golden brown. Stir in the balsamic vinegar until smooth.

Arrange the asparagus on a serving platter, and spoon the balsamic butter over top and finish with fresh ground pepper. Serve immediately.

Serves 4 to 6 Printer-friendly version