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Potato's fresh out of the oven still on a pan with olives.

Olive & Herb Roasted Potatoes

If you’re looking for a new way to bring roasted potatoes to life, try a side of Olive & Herb Roasted Potatoes. Enjoy your favorite olives—the Calamata, Black Greek and crunchy green California Sevillano—seasoned with oregano & black pepper, then tossed with extra virgin olive oil. For a garlicky take on this savory side, try our Green Pitted Italian Aglio Olives.

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 375˚F. Arrange potatoes and olives on a large baking sheet. Sprinkle with rosemary, salt and pepper. Drizzle with olive oil. Toss to combine.
  2. Bake for 1 hour or until golden brown.

Olive & Herb Roasted Potatoes

If you’re looking for a new way to bring roasted potatoes to life, try a side of Olive & Herb Roasted Potatoes. Enjoy your favorite olives—the Calamata, Black Greek and crunchy green California Sevillano—seasoned with oregano & black pepper, then tossed with extra virgin olive oil. For a garlicky take on this savory side, try our Green Pitted Italian Aglio Olives.