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Herb Roasted Potatoes

If you’re looking for a new way to bring potatoes to life, try a side of herb roasted potatoes. Enjoy your favorite olives—the kalamata, black greek and crunchy green California Sevillano—seasoned with oregano & black pepper, then tossed with extra virgin olive oil. For a garlicky take on this savory side, try our green pitted Italian aglio olives.

Olive and Herb Roasted Potatoes

  • Prep Time

    10min

  • Cook Time

    1hrs

  • Total Time

    1 hr 10min

  • Serving Size

    6-8

  • Category Title Side Dishes

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Preheat oven to 375˚F. Arrange potatoes and olives on a large baking sheet. Sprinkle with rosemary, salt and pepper. Drizzle with olive oil. Toss to combine.
  • Bake for 1 hour or until golden brown.

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Keywords:

herb roasted potatoes , herb roasted potatoes recipe , olive potatoes

Olive & Herb Roasted Potatoes

If you’re looking for a new way to bring roasted potatoes to life, try a side of Olive & Herb Roasted Potatoes. Enjoy your favorite olives—the Calamata, Black Greek and crunchy green California Sevillano—seasoned with oregano & black pepper, then tossed with extra virgin olive oil. For a garlicky take on this savory side, try our Green Pitted Italian Aglio Olives.