null
Grilled Asparagus with Balsamic Butter

Grilled Asparagus with Balsamic Butter

With five ingredients, create an easy and delicious topping with the bold, complex flavor of balsamic. Asparagus is a great stalky green for this homemade Balsamic Butter, but try other veggies: broccoli, cauliflower, carrots… any vegetable will do!

INGREDIENTS

DIRECTIONS

  1. Brush a little olive oil over the asparagus. Cook on a pre-heated grill or on a pan in the broiler for 6 minutes or until tender and browned. Remove, keep warm.
  2. Heat the butter in a small saucepan over low heat until golden brown. Stir in the balsamic vinegar until smooth.
  3. Arrange the asparagus on a serving platter, and spoon the balsamic butter over top and finish with fresh ground pepper. Serve immediately.

Grilled Asparagus with Balsamic Butter

With five ingredients, create an easy and delicious topping with the bold, complex flavor of balsamic. Asparagus is a great stalky green for this homemade Balsamic Butter, but try other veggies: broccoli, cauliflower, carrots… any vegetable will do!