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Oven roasted carrots on baking tray

Oven-Roasted Carrots with Goat Cheese, Pine Nuts & Balsamic

Give your veggies a lift with the tangy sweetness of Italy’s beloved balsamic. We top it off with crumbled goat cheese and toasted pine nuts for an extraordinary side dish.

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 400˚F.
  2. Arrange carrots on a baking sheet. Brush lightly with olive oil. Roast for about 25-30 minutes until browned.
  3. Meanwhile, in a large saucepan, melt butter, then combine with brown sugar over low heat.
  4. Once carrots are roasted, place on a large serving dish. Drizzle with sweet butter and balsamic. Sprinkle with cheese, pine nuts and parsley.

Oven-Roasted Carrots with Goat Cheese, Pine Nuts & Balsamic

Give your veggies a lift with the tangy sweetness of Italy’s beloved balsamic. We top it off with crumbled goat cheese and toasted pine nuts for an extraordinary side dish.