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Roasted Carrots

Give your roasted carrots a lift with the tangy sweetness of Italy’s beloved balsamic. We top it off with crumbled goat cheese and toasted pine nuts for an extraordinary side dish.

Image of Oven-Roasted Carrots with Goat Cheese, Pine Nuts, and Balsamic

  • Prep Time

    10min

  • Cook Time

    30min

  • Total Time

    40min

  • Serving Size

    4-6

  • Category Title Side Dishes

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Preheat oven to 400˚F.
  • Arrange carrots on a baking sheet. Brush lightly with olive oil. Roast for about 25-30 minutes until browned.
  • Meanwhile, in a large saucepan, melt butter, then combine with brown sugar over low heat.
  • Once carrots are roasted, place on a large serving dish. Drizzle with sweet butter and balsamic. Sprinkle with cheese, pine nuts and parsley.

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