Watermelon, Olive and Feta Salad

For your Shopping Cart:

Ingredients:

½ cup of thinly sliced red onion
Juice of 2 limes
¼ watermelon, about 4lbs. Cut into 3/4" cubes
¾ cup of DeLallo Feta cheese, cubed
½ cup of DeLallo pitted Calamata olives halves
1 cup of fresh mint, roughly chopped
2 tbsp of DeLallo Extra Virgin Olive Oil

Directions:

Place the sliced onions in a small bowl with the lime juice. Let them rest for 10 minutes so the acid of the lime mellows the flavor of the raw onion.

In a large bowl, combine the watermelon cubes, feta cheese, Calamata olives, onions with the lime juice, and mint. Toss the salad with the olive oil.  Taste, if needed add more olive oil and lime juice.

Send to friend Printer-friendly version