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Dried Fruit and Nut Grain Bowl

This grain bowl has a burst of chewy, tangy sweetness in every bite, thanks to dried fruit and sun-dried tomatoes. Featuring pastina cooked to perfection and a homemade vinaigrette, this recipe is ideal for picnics, a healthy side dish or a light lunch.

Image of Dried Fruit and Nut Grain Bowl

  • Prep Time

    10min

  • Cook Time

    20min

  • Total Time

    30min

  • Serving Size

    4-6

  • Category Title Dinner

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Cook acini di pepe according to package instructions. Drain, transfer to a large bowl and set aside to cool.
  • Meanwhile, make the vinaigrette: Combine vinegar, mustard, zest, juice, thyme and salt and pepper in a small bowl. Using a whisk, slowly pour in olive oil while stirring constantly. Adjust seasoning as needed.
  • Heat a small skillet over medium heat. Toast pine nuts until they turn a golden brown and are fragrant, stirring often for about 6-8 minutes.
  • Add the sun-dried tomatoes, apricots, cranberries and the vinaigrette to the acini and toss well.
  • Divide evenly into bowls and top with toasted pine nuts and fresh herbs, if desired.

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Keywords:

grain bowl recipe , dried fruit and nut mix

Dried Fruit and Nut Grain Bowl

This grain bowl has a burst of chewy, tangy sweetness in every bite, thanks to dried fruit and sun-dried tomatoes. Featuring pastina cooked to perfection and a homemade vinaigrette, this recipe is ideal for picnics, a healthy side dish or a light lunch.