Whole-Wheat Rigatoni with Red Peppers & Goat Cheese
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An easy pasta to prepare, this dish is not only healthy but delicious! Using our hearty Organic Whole Wheat Rigatoni and just the right combination of sweet, roasted red peppers, garlic and basil, this is one fine plate of pasta.
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- 2 cloves garlic, minced
- 1 (12-ounce) jar DeLallo Roasted Red Peppers, thinly sliced
- Salt and freshly ground pepper
- 4 basil leaves, slivered
- 3 ounces goat cheese, crumbled
- 1 (1-pound) package DeLallo Organic Whole-Wheat Rigatoni
Bring a large pot of water to a boil.
In the meantime, heat the olive oil and garlic over medium heat in a saucepan. Cook until fragrant, about 1 minute. Add the roasted peppers and stir for about a minute until well-combined. Salt and pepper to taste. Stir in basil and goat cheese and remove from heat.
Once water comes to a boil, add salt then pasta. Cook until al dente, about 8 minutes. Reserve 1/2 cup of pasta water before draining. Add this water to oil and peppers in saucepan. Toss pasta with ingredients in saucepan and cook for about 2 minutes to unite flavors.