Spicy Whole Wheat Linguine with Sausage

Spicy, comforting yumminess. We love this delicious recipe created by one of our favorite blogger friends, Skinnytaste. View her full post here.

Whole wheat linguine pictured in a pan
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  • Category Title Dinner

  • Cuisine Type American

  • Level Simple

Recipe By: Gina Holmolka @skinnytaste



  • Heat a large skillet over medium heat and cook the sausage until browned and cooked through, breaking it up as it cooks. Set aside.
  • Add the oil, onions, roasted peppers, garlic and kosher salt and black pepper to the skillet and cook until golden, 4 to 5 minutes. Add the tomatoes and chicken broth and return the sausage to the skillet. Bring to a boil, reduce heat and simmer on low 15 minutes.
  • Meanwhile cook the pasta in a large pot of salted water according to package directions. Drain and toss with the sauce and Pecorino cheese, cooking and stirring about 2 minutes on low to marry the flavors. Finish with chopped parsley and serve with more cheese on the side, if desired.

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