Fettuccine Alfredo

With a creamy, cheesy sauce and pasta cooked perfectly al dente, fettuccine alfredo is the ultimate comfort food. Plus, home cooks will be delighted to learn that it’s easy to make this dish from scratch.

Fettuccine Alfredo in a Pot
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  • Category Title Pasta

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo



  • Cook pasta according to package instructions. Drain, reserving ½ cup pasta cooking liquid.
  • Meanwhile, add butter and cream to a large skillet. Simmer over low heat for 2 minutes.
  • Whisk in the garlic, salt and pepper and cook for one minute.
  • Remove from heat and whisk in cheeses and sour cream.
  • Add cooked pasta to skillet and toss with the sauce to cover. If the sauce is too thick, use some reserved pasta water to thin it out. Serve immediately.

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