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Whole-Wheat Rigatoni with Red Peppers & Goat Cheese

An easy pasta to prepare, this dish is not only healthy but delicious! Using our hearty Organic Whole Wheat Rigatoni and just the right combination of sweet, roasted red peppers, garlic and basil, this is one fine plate of pasta.

Image of whole wheat noodles with red peppers and goat cheese

  • Prep Time

    5min

  • Cook Time

    15min

  • Total Time

    20min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Liz Delle Crocce @thelemonbowl

Directions

  • Bring a large pot of water to a boil.
  • In the meantime, heat the olive oil and garlic over medium heat in a saucepan. Cook until fragrant, about 1 minute. Add the roasted peppers and stir for about a minute until well-combined. Salt and pepper to taste. Stir in basil and goat cheese and remove from heat.
  • Once water comes to a boil, add salt then pasta. Cook until al dente, about 8 minutes. Reserve 1/2 cup of pasta water before draining. Add this water to oil and peppers in saucepan. Toss pasta with ingredients in saucepan and cook for about 2 minutes to unite flavors.

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Keywords:

pasta with roasted red peppers and goat cheese , roasted red pepper rigatoni

Whole-Wheat Rigatoni with Red Peppers & Goat Cheese

An easy pasta to prepare, this dish is not only healthy but delicious! Using our hearty Organic Whole Wheat Rigatoni and just the right combination of sweet, roasted red peppers, garlic and basil, this is one fine plate of pasta.