Recipes

Pepperazzi Stuffed with Creamy Goat Cheese

Spicy Sweet Pepperazzi are stuffed with an herbed goat cheese. The blend of the tart, tangy cheese with the pepper’s piquant flavor is perfect.

Spaghettini with Roasted Garlic Sauce

Servers 4-6

Fried Stuffed Olives

Tart Sevillano olives stuffed with provolone cheese are fried to a golden brown and served with warm tomato sauce.

Serves 4

Linguine con Scampi e Pomodoro Fresco (Linguine with Scampi and Fresh Tomatoes)

A healthy and utterly delicious seafood pasta dish.

Serves 4

Piquillo Peppers Stuffed with Tuna

Serves 4

Red Roasted Pepper crostini

You can use what ever type of cheese you have in the refrigerated that you need to get rid of; grated or pieces as long as it melts nicely. The salty sheep's milk cheese against the sweet roasted flavor of the pepper is superb yet simple. A quick and easy appetizer, just open a jar, assemble and presto!

Tri - Color Gnocchi with Sage Butter Sauce

Serves 2-4

Tuna with White Beans

Serves 2

Ribollita Toscana ("Tuscan Soup")

Serves 8