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Gnocchi with Creamy Mushroom Sauce

This Gnocchi with Creamy Mushroom Sauce from @pinchofyum combines pillowy gnocchi with garlic butter-browned mushrooms, thyme and is finished off with a silky creamy sauce and parmesan cheese.

Gnocchi and mushroom in a creamy cheesy sauce

  • Prep Time

    10min

  • Cook Time

    25min

  • Total Time

    35min

  • Servings

    6

  • Recipe Category Pasta

  • Recipe Cuisine Pasta

  • Recipe Level Simple

Recipe By: Lindsay Ostrom @pinchofyum

Ingredients

  • 2 tablespoons butter
  • 16 ounces white button or baby bella mushrooms, cut into thin slices
  • 1/2 teaspoon salt
  • 3 cloves garlic, thinly sliced
  • 1 1/2 cups chicken broth (+ an additional 1/4 cup as needed)
  • 3/4 cup heavy cream
  • 3 sprigs fresh thyme
  • 1 tablespoon cornstarch dissolved in 1 tablespoon cold water
  • 1/4 cup grated Parmigiano Reggiano
  • two 16-ounce packages DeLallo Mini Potato Gnocchi , prepared according to package directions

Directions

  • Cook the mushrooms and garlic: Melt the butter over medium heat. Add sliced mushrooms; sauté until golden. Once they’re golden, add salt – this will draw out some of the water. Cook the mushrooms down so some of the water can evaporate.
  • Add garlic and sauté for 2-3 minutes, until fragrant.
  • Make your sauce: Add broth, cream, and thyme. Bring to a simmer and let it cook for 5-10 minutes. Add cornstarch slurry to thicken. (This is a good time to boil your gnocchi if you haven’t already.)
  • Add your gnocchi: Remove thyme sprigs from the sauce; add Parmesan and stir to melt it in. Add your cooked gnocchi and gently stir to combine. Season with salt and pepper; add additional broth if needed to keep the sauce nice and silky.
  • You’re done! Yum. Scoop hot, steamy, saucy gnocchi into bowls, top with Parm, salt, and pepper, and enjoy your life.

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Keywords:

creamy mushroom gnocchi , mushroom gnocchi recipe , creamy gnocchi recipe

Gnocchi with Creamy Mushroom Sauce

This Gnocchi with Creamy Mushroom Sauce from @pinchofyum combines pillowy gnocchi with garlic butter-browned mushrooms, thyme and is finished off with a silky creamy sauce and parmesan cheese.