Lemon Gnocchi with Peas & Spinach

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Lush potato gnocchi are accented with fresh citrus, sweet peas and baby spinach for a hearty, flavorful meal. This gnocchi dish is as easy to prepare as it is delicious.

Ingredients:

• 1 cup frozen peas
• 8 ounces heavy cream
• 1 clove garlic, smashed
• Salt
• 3 cups packed baby spinach leaves
• 1 teaspoon grated lemon zest
• 1 1/2 teaspoons fresh lemon juice
• 1 (1-pound) package DeLallo Potato Gnocchi
• 1/4 cup Parmigiano-Reggiano, grated

Directions:

In a large skillet, combine peas, cream, garlic and 1/4 teaspoon of salt. Cover and simmer for about 5 minutes, until tender. Stir in spinach and cook uncovered until leaves are wilted. Remove pan from heat and mix in lemon zest and juice.

Meanwhile, in a large pot, bring salted water to a boil. Add gnocchi and cook until they float to the top, about 4 minutes. Drain gnocchi, reserving 1/2 cup of pasta water for final dish.

Toss hot gnocchi with hot sauce in saucepan and reserved pasta water. Stir to coat. Top with grated Parmigiano-Reggiano and serve.

Serves 4 Printer-friendly version