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Gnocchi With Pancetta, Peas & Cheese

Gnocchi With Pancetta, Peas & Cheese

Name: Gnocchi With Pancetta, Peas & Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon butter; 1 medium onion, diced; 12 ounces pancetta, diced; ½ cup chicken broth; ¾ water; 1 (16-ounce) package Potato Gnocchi; 1 cup frozen sweet peas; 1 cup heavy cream; Salt and pepper to taste; 1 cup shredded Provolone cheese; ½ cup grated DeLallo Imported Italian Granino Cheese Wedge or DeLallo Parmesan Cheese Wedge

This gnocchi recipe is hearty and satisfying thanks to a homemade cream sauce with pancetta, peas, and two types of cheese. Talk about the perfect Sunday Supper recipe!

Gnocchi with Pancetta and Peas on a dish

Prep Time

5min
Cook Time

20min
Total Time

25min
Serving Size

4

Category Title Gnocchi
Cuisine Type American
Level Simple

Recipe By: Delallo

Ingredients

1 tablespoon butter
1 medium onion, diced
12 ounces pancetta, diced
½ cup chicken broth
¾ water
1 (16-ounce) package Potato Gnocchi
1 cup frozen sweet peas
1 cup heavy cream
Salt and pepper to taste
1 cup shredded Provolone cheese
½ cup grated DeLallo Imported Italian Granino Cheese Wedge or DeLallo Parmesan Cheese Wedge

Directions

Melt the butter in a large ovenproof skillet over medium heat. Add the onion and cook until soft, about 5 minutes. Add the pancetta and continue to cook until lightly browned.
Add chicken broth and water to the skillet and bring it to a simmer. Then add the gnocchi*, stir and cover, and cook for 5 minutes.
Stir in the peas, cream, and salt and pepper.
Sprinkle cheeses on top of the gnocchi mixture and place it under the broiler until golden brown. Remove from the oven and serve.

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Keywords:

gnocchi with peas and pancetta , gnocchi pancetta peas , gnocchi pancetta